I'm putting together a "push" phase plan with the help of AI, and I've come up with the following: I'm interested to get comments on pros/cons. At a high level, will be hitting body parts 2x/week, with high volume type training routine, as my body responds well to that, and it helps me avoid injury. Looking to put on 5-7 pounds of lean mass over 12 weeks (April/May/June), and then transition to contest prep in July for shows in Sept/Oct/Nov.
PEDs are as follows:
Test: 750mg/week
EQ: 300mg/week
NPP: 300mg/week
GH: 8 IUs ED (1 shot SQ at night before bed)
humalog: 10 IUs pre workout and post workout on days 3 and 6 only
Intra Workout drink: HBCD: 50g, ECAAs 15g, electrolytes and other stuff.
My diet is a carb cycling plan with my high carb days on Days 3 and 6, when I'm hitting back/bis/tris. Cardio will be 30 mins on bike, and 5,000 steps per day. Training split is:
Days 1/4: chest/shoulders/abs
Days 2/5: quads/hamstrings/glutes/calves
Days 3/6: back/bis/tris/abs
Day 7: rest
Diet plan is:
DAYS 3 & 6 (HIGH-CARB)
Training between Meal 1 and Meal 2
Targets:
- Calories: ~4,100–4,200 kcal
- Protein: ~245 g
- Carbs: ~550–575 g
- Fat: ~75–80 g
- Meals: 6 total
MEAL 1 — PRE-WORKOUT
Easily digestible, lower fat
- Rolled oats (dry): 100 g
- Banana: 1 large (≈140 g)
- Whey isolate: 50 g
- Cinnamon + salt
Macros:
≈ 90C / 45P / 7–8F (~650 kcal)
Workout starts ~45–60 min later
TRAINING
MEAL 2 — IMMEDIATE POST-WORKOUT
Fast carbs + protein, minimal fat
- Cream of Rice (dry): 120 g
- Whey isolate: 60 g
- Honey: 1 tbsp
- Salt
Macros:
≈ 120C / 55P / 2F (~700 kcal)
MEAL 3 — SOLID MEAL (60–90 min later)
- Jasmine rice (cooked): 300 g
- Chicken breast (raw): 7 oz
- Olive oil: 1 tbsp
Macros:
≈ 90C / 50P / 15F (~750 kcal)
MEAL 4
- Lean ground beef (96%): 7 oz
- White potatoes (cooked): 400 g
- Butter: 10 g
Macros:
≈ 80C / 45P / 18F (~700 kcal)
MEAL 5
- Whole eggs: 2
- Egg whites: 1 cup
- Sourdough bread: 2 slices
- Avocado: 50 g
Macros:
≈ 55C / 40P / 22F (~650 kcal)
MEAL 6 — NIGHTLY NINJA CREAMI
- Whey/casein blend: 45 g
- Fairlife 2% milk: 250 mL
- Sugar-free pudding mix: 7 g
- Optional gum for texture
Macros:
≈ 25C / 45P / 6F (~350 kcal)
HIGH-DAY TOTAL (UNCHANGED)
- Calories: ~4,200
- Protein: ~245 g
- Carbs: ~560 g
- Fat: ~78 g
DAYS 1, 2, 4, 5 — MODERATE CARB (5 MEALS)
Meal 1 (post fasted training)
- Cream of Rice (dry): 90 g
- Whey isolate: 55 g
- Blueberries: 100 g
≈ 85C / 50P / 2F — ~550 kcal
Meal 2
- Jasmine rice (cooked): 250 g
- Chicken breast: 7 oz
- Olive oil: 1 tbsp
≈ 75C / 50P / 15F — ~650 kcal
Meal 3
- Sirloin steak: 7 oz
- Sweet potato: 300 g
- Butter: 10 g
≈ 70C / 45P / 18F — ~650 kcal
Meal 4
- Whole eggs: 3
- Egg whites: 1 cup
- Oatmeal (dry): 50 g
≈ 55C / 45P / 20F — ~650 kcal
Meal 5 (Ninja Creami)
Same as above
≈ 350 kcal
MODERATE DAY TOTAL
- Calories: ~3,600
- Protein: ~240 g
- Carbs: ~410 g
- Fat: ~90 gl
DAY 7 — REST / LOW–MODERATE CARB DAY
Targets
- Calories: ~3,250–3,350 kcal
- Protein: ~245–255 g
- Carbs: ~200–220 g
- Fat: ~115–125 g
- This creates a net weekly surplus when averaged with Days 3 & 6, but keeps insulin low on rest days to improve nutrient partitioning.
MEAL 1 — BREAKFAST
- Whole eggs: 4
- Egg whites: 1 cup
- Avocado: 75 g
- Blueberries: 75 g
- Macros:
≈ 30C / 45P / 38F (~650 kcal)
Purpose
- High micronutrient density
- Fat + protein dominant to keep insulin low
- Supports satiety and hormonal signaling
MEAL 2
- Salmon (raw): 7 oz
- Jasmine rice (cooked): 150 g
- Olive oil: 1 tbsp
- Macros:
≈ 45C / 45P / 28F (~700 kcal)
Purpose
- Omega-3s for joint health, inflammation control
- Moderate carbs to refill liver glycogen without spillover
MEAL 3
- Chicken thigh (skinless, raw): 8 oz
- Sweet potato (cooked): 250 g
- Butter: 10 g
- Macros:
≈ 45C / 50P / 22F (~650 kcal)
Purpose
- Slower-digesting carbs
- Supports recovery without insulin spike
MEAL 4
- Lean ground beef (90–93%): 8 oz
- Mixed vegetables (broccoli, zucchini, peppers): 200 g
- Olive oil: 1 tbsp
- Macros:
≈ 20C / 50P / 30F (~600 kcal)
Purpose
- Micronutrients + iron + zinc
- Keeps carbs lower heading into evening
MEAL 5 — NIGHTLY NINJA CREAMI (UNCHANGED)
- Whey/casein blend: 45 g
- Fairlife 2% milk: 250 mL
- Sugar-free pudding mix: 7 g
- Optional: small pinch salt
- Macros:
≈ 25C / 45P / 6F (~350 kcal)
Purpose
- Casein for overnight MPS
- Psychological compliance
- Consistency across all 7 days
DAY 7 TOTALS (APPROX.)
- Calories: ~3,300 kcal
- Protein: ~250 g
- Carbs: ~210 g
- Fat: ~124 g