SAD
TID Board Of Directors
- Feb 3, 2011
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Mark talks often about how your calories naturally dip when going carnivore, and how bulking on carnivore is best done by adding dairy/rice/fruits.
As a guy sitting at 265 and wanting to stay as thick as possible for my sport, it would seem that this diet just can’t be done right.
I’m extremely active, sometimes two-a-day exercise (one gym and one outside or on the arm wrestling table), and I don’t have a lot of fat to lose (and don’t want to).
I’ve got the discipline to do this and to do it well, but I won’t even start if the inevitability is that I’ll lose weight. If I’m doing it, it would be without the add-ins that Mark says like dairy and rice and fruit. It would be “hardcore” for at least a month to give it a chance. And it seems like that’s not in alignment with my size and goals.
I’m probably at 7000+ calories a day right now, and that’s a lot of eggs and steak and chicken and liver. @testboner
As a guy sitting at 265 and wanting to stay as thick as possible for my sport, it would seem that this diet just can’t be done right.
I’m extremely active, sometimes two-a-day exercise (one gym and one outside or on the arm wrestling table), and I don’t have a lot of fat to lose (and don’t want to).
I’ve got the discipline to do this and to do it well, but I won’t even start if the inevitability is that I’ll lose weight. If I’m doing it, it would be without the add-ins that Mark says like dairy and rice and fruit. It would be “hardcore” for at least a month to give it a chance. And it seems like that’s not in alignment with my size and goals.
I’m probably at 7000+ calories a day right now, and that’s a lot of eggs and steak and chicken and liver. @testboner