SAD
TID Board Of Directors
- Feb 3, 2011
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I didn't read all of the replies but if your meat is dry, the simple fix is to cook it less. Fattier cuts like ribeye vs sirloin and thighs vs breast and such. Also, preparing your meals daily vs meal prep will reduce the drying effects of refrigerating them.
As far as cheese goes, eat it with a dry salami. The salami will help your mouth to salivate and make dryness a non issue.
Eggs are typically easy to go down but if you get bored of it, fry some bacon then use the bacon grease to fry your eggs.
The only issue with the above is that if you have a hearty appetite, this will be even more difficult as fat obviously has more calories than carbs so you will be eating less food.
Well, that and the extra cholesterol and strain on your organs lol
I didn't read all of the replies but if your meat is dry, the simple fix is to cook it less. Fattier cuts like ribeye vs sirloin and thighs vs breast and such. Also, preparing your meals daily vs meal prep will reduce the drying effects of refrigerating them.
As far as cheese goes, eat it with a dry salami. The salami will help your mouth to salivate and make dryness a non issue.
Eggs are typically easy to go down but if you get bored of it, fry some bacon then use the bacon grease to fry your eggs.
The only issue with the above is that if you have a hearty appetite, this will be even more difficult as fat obviously has more calories than carbs so you will be eating less food.
Well, that and the extra cholesterol and strain on your organs lol
Good deal. I was reading in your original post where you had mentioned that your meals were getting boring and harder to finish.I’m having no issue eating.
Doesn’t feel like my body is strained at all either. I’ll be getting bloodwork soon.
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