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For LK 16 hour smoked brisket

Littleguy

Littleguy

TID Board Of Directors
Sep 30, 2011
4,211
2,862
Dayum this is delicious,
Thank you for the inspiration LK you bastard I bought a Traeger and an figuring it all out
They call me fatass for a reason
 

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Lizard King

Lizard King

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Staff Member
Sep 9, 2010
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Pics of the middle bish, you gonna post meat porn do it right!!
 
A1food4u

A1food4u

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May 9, 2012
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What did you use for a rub? Did you brine the beef first?
 
Lizard King

Lizard King

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Sep 9, 2010
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What did you use for a rub? Did you brine the beef first?
I've never brined a brisket, I've rubbed it the night before but never a brine. What would you suggest?
 
IronSoul

IronSoul

TID Board Of Directors
Apr 2, 2013
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Dayum this is delicious,
Thank you for the inspiration LK you bastard I bought a Traeger and an figuring it all out
They call me fatass for a reason

I’ve literally heard nothing bad about Traeger’s. Looks good LG


Sent from my iPhone using Tapatalk
 
JackD

JackD

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Sep 16, 2010
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Looks super good! I’ll be right over lol
 
Littleguy

Littleguy

TID Board Of Directors
Sep 30, 2011
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Just rubbed it with olive oil and then rubbed the Holy Cow rub into it from base to tip slowly and increasing in intensity over a period of time.
Just about 1/2 pound left now as my chica eats very little and I have been savoring it.
 
Lizard King

Lizard King

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Sep 9, 2010
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Fry it up crunchy and fry some eggs over it!
 
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