For LK 16 hour smoked brisket

[Littleguy]

Dayum this is delicious,
Thank you for the inspiration LK you bastard I bought a Traeger and an figuring it all out
They call me fatass for a reason

 

[thehulk]

Looks good, that’s how you do it.

 

[Lizard King]

Pics of the middle bish, you gonna post meat porn do it right!!

 

[A1food4u]

What did you use for a rub? Did you brine the beef first?

 

[Lizard King]

What did you use for a rub? Did you brine the beef first?

I've never brined a brisket, I've rubbed it the night before but never a brine. What would you suggest?

 

[IronSoul]

Dayum this is delicious,
Thank you for the inspiration LK you bastard I bought a Traeger and an figuring it all out
They call me fatass for a reason

I’ve literally heard nothing bad about Traeger’s. Looks good LG


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[Lizard King]

I’ve literally heard nothing bad about Traeger’s. Looks good LG


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I heard they are over priced and only gheys buy them...

 

[macgyver]

Pics of the middle bish, you gonna post meat porn do it right!!

What LK said


Nice man! Looks beautiful!

 

[JackD]

Looks super good! I’ll be right over lol

 

[Restart]

Water brine with salt?

 

[Littleguy]

Just rubbed it with olive oil and then rubbed the Holy Cow rub into it from base to tip slowly and increasing in intensity over a period of time.
Just about 1/2 pound left now as my chica eats very little and I have been savoring it.

 

[Lizard King]

Fry it up crunchy and fry some eggs over it!