BigCat Im really sorry to jump on this again. But I believe that the issue of fast digestability is just another parroted reasoning for the sales of whey.If you eat meat you have the benefit of slowly digested proteins in you all the time working for anabolism.You just keep eating meat and its in there.
Whey is to protein what sugar is to carbs.You wouldn't eat sugar as your main form of carbs..
How many of your athletes eat sugar precontest?...I better let you do your log now, Ill say no more.
How's the lifting regimen going???
How old are you BC? Thinking about the recovery thing is why I ask. As you age you need to employ more of the recovery strategies. Ice baths, foam rolling, massage, growth hormone lol...
It would be temporary I suppose. Keep shoveling the food and eventually you'll be better conditioned to it I hope
Well I turn 32 in August, however I don't think its the age I'm comparing this last week to 3-4 weeks before at the end of my diet. I was eating far less than and not having trouble recovering. So something else seems to be at work. Could be change of climate, not getting over my jetlag. At least I keep telling myself so I don't have to think about stuff like tape worm, malaria, tryposonomiasis and other shit I could have picked up in a tropical climate So hoping this week will see it improve further and I don't have to think about it anymore
i'm anxious to get a blog started. I feel like I could post something every other day. Not all serious articles of course, I haven't cranked one out in a month, but I keep thinking of a ton of loose comments based on stuff I read nearly every day. Along with some personal musings I think it could make for a decent blog. But I can't think of a good name for it ! Anybody have any ideas ? And suggestions on which blogsites are good, and which templates make for a decent, professional looking blog (possibly with examples ? topic doesn't matter, only lay-out, doesn't matter if its your blog about knitting sweaters for dogs)
Got some research SHINE sent my way this week that's helping me get a more definitive look on macronutrient timing. I feel there's definitely some room for a short article there.
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