69nites
VIP Member
- Aug 17, 2011
- 2,130
- 721
By comparison we've been genetically modifying cattle for at least 8000 years while what you're scared about modifying in plants has been around for 3000 years assuming you're scared of grafting to give plants favorable genetic traits of other species.Feedlot / factory finished, to some extent I wouldn’t deny. Yet nevertheless, detoxed a good bit by the time we consume them….. unlike plants.
This isn’t a thread claiming perfection of cattle — it’s about; first and foremost, plant toxicity….. a distant underlying inference is their lack of being nature-made.
By comparison — there’s little comparison.
They are the exact level of modification with thousands of years difference in the time we've been modifying them.
If you want to consume non genetically modified food, you're either going to need to discover an island that has never been touched by humans and has no bird migratory patterns or build a time machine.
All the toxicity in plants is present in animals.
Also, as a rule, if you see someone talking about nutrition and they're using the words toxic, toxins, toxicity, or cleanse they have nothing of value to add to the conversation.