Lizard King
Administrator
Staff Member
- Sep 9, 2010
- 14,551
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@MR. BMJ inspired me to pull this 12lber out of the freezer and smoke this weekend. Did split chicken breasts on Saturday and then did this bad boy today. Threw it on at 7am, it hit 205 by 315, took it off, wrapped it in heavy foil, then wrapped it in a towel and let it rest in the oven till 5. Bone pulled right out and it fell apart.
This was the first time i smoked it with the fat cap at the bottom, seemed a littler dryer, wonder if the fat cap on top stops some evaporation?
This was the first time i smoked it with the fat cap at the bottom, seemed a littler dryer, wonder if the fat cap on top stops some evaporation?