
Halo
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- Jul 5, 2011
- 3,978
- 924
I like the logic. I’ll see if I can find someA couple thoughts:
You mentioned trying different source eggs; have you specifically tried non corn, non soy fed pastured eggs?
If it were me having the same issue, I’d begin with trying that.
Next, I would try having just the yokes with white, and then the white without the yokes. Experiment.
Corn & soy fed hens are a more common reason for egg allergies and sensitivities, as well as the egg white. Some can have non corn & soy fed pastured whole eggs — and some can handle just the yokes without issue.
Sounds good let me know what the test name is[mention]beefnewton [/mention] could really give some solid advice here. Out of everyone I know, he’s done the most work on allergies, intolerances, etc. especially when it comes to food. He recommended a test to me, that I still have sitting in my closet and haven’t submitted yet. I plan to, but it’s expensive. Well worth it, though. It breaks down everything for you and how you react to it and what you need to stay away from. [mention]Halo [/mention] that might be a good idea for you now days with everything going on.
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