Lizard King
Administrator
Staff Member
- Sep 9, 2010
- 14,558
- 8,045
Was a beautiful weekend, Lit up a Fuentes Grand Reserve 858, smoked some chicken thighs, ox tails, sweet potatoes and regular potatoes. Used my combo of cherry and apple woods. I can't tell you how awesome the smoke flavor in the potatoes was, cooked them for 2.5 hours at 250 - 275. The sweet potatoes were like a creamy sweet potato pie in the middle, the russet potatoes were just amazing.