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What are you eating right now?

Mike_RN

Mike_RN

Senior Moderators
Staff Member
Aug 13, 2013
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Elk Burger on toasted Jewish Rye with a fried egg, avocado and bleu cheese. Bulking is heaven.
 
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JackD

JackD

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Sep 16, 2010
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Drinking some Tito’s with Lime and Club on my patio.
 
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