ziplocc
Senior Member
- Apr 14, 2013
- 222
- 16
Yep, I'd also swap the olive oil out for cocounut oil (solid at room temperature but fine in a blender) and probably sub the peanut butter for something else. Not a fan of peanuts and the potential risks they carry, especially if they're something you are using on a regular basis. I know lots of people love them though.i would replace the olive oil with macadamia nut oil or coconut oil
There are currently 0 members watching this topic