Splenda is a chlorocarbon, which has a history of producing organ impairment, genetic mutation and reproductive issues.
Splenda can do damage to the thymus gland, which plays an significant role in healthy immune system function.
Splenda can induce swelling of the liver and calcification of the kidneys.
The studies cited by the manufacturers Splenda only report selective results and do not show an accurate assessment of the actual health impact of Splenda.
Splenda Side Effects
Skin welts, blisters or other irritation
Rash
Allergic response
Itching
Swelling
Bloating
Diarrhea
Headache
Tremors
Nausea
Abdominal pain
Depression
Forgetfulness
Mood swings
Anxiety
Inability to concentrate
Lightheadedness
Feelings of paniceeling faint
The cholrine that is used in the process of producing Splenda is a carcinogen, a fact published in the OSHA Hazardous Waste Handbook.
Sucralose is not as health-threatening as Aspartame. If you had to choose between the two, choose Splenda. Saccharin is the only artificial sweetener that is in any way acceptable. But you will be better off using a natural form of sweetener.
The uncommon sweetness of sucralose (Splenda is rumored as being 600 times sweeter than sugar) only provokes greater addiction to the taste of sweetness.
Unless one's digestion is impaired, any food or substance you ingest will be assimilated. If we feed the body a wholly indigestible material (such as margarine), it will move through the body undigested, if it doesn't get bound in the gall bladder. If sucralose is really indigestible, that is a bigger problem than the problem of absorption.
The only benefit to using Splenda is the profit the manufacturer gains.