Gains from game

[The other Snake]

I did up an entire venison front leg. Seared it up on the grill for 10 min each side, wrapped it in foil and placed it in the oven at 200° for 8 hrs. It really came out great. I never had any luck with a rub on big game so I forgo it with whole meat.

Dogs got the bones with a little meat on them..... God their asses stink.

 

[FlyingDragon]

This looks raw, not seared

 

[Lizard King]

Should have did the reverse sear, bake first then crisp that fat up on the grill on super high. Looks like a nice cut either way.

 

[CFM]

If taking in dark meat made a difference FD would be Mr. Olympia.