Lizard King
Administrator
Staff Member
- Sep 9, 2010
- 14,557
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Thinking of adding this to the outdoor setup. Have the big 6 burner Weber, have the smoker and the outdoor prep table, table height Tommy Bahama cooler and I think the griddle will complete the setup. Want to be able to do peppers and onions, maybe fajitas or whatever else without having the whole house stink for a week.
Anyone have one? If so, what kind and how do you like it?
Anyone have one? If so, what kind and how do you like it?