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Favorite place for a Steak

U

uncxrt

MuscleHead
Sep 7, 2015
254
97
All the chain type places are garbage. Most actual steakhouses aren't all that great either. Much better off buying your own and learning how to grill.
 
JR Ewing

JR Ewing

MuscleHead
Nov 9, 2012
1,329
420
Big Paulie C and Tommy B thought Spark's was to die for - literally.

http://www.yelp.com/biz/sparks-steak-house-new-york

I've got several very good steakhouses at the two large casinos just a few minutes from my house. Plus several very good locally owned joints nearby as well. Not big on the chain steakhouses - will usually just have a couple of drinks and perhaps get a burger or some ribs there, or wait to eat at one of the better nearby steakhouses after I've had my drink and moved on.
 
GuerillaKilla

GuerillaKilla

Certified Pillow Biter
Jul 17, 2013
1,094
434
Best steak I ever had was Dickie Brennan's in New Orleans. Cowboy cut ribeye.
 
Bro Bundy

Bro Bundy

MuscleHead
Nov 1, 2012
2,198
798
Figured you for a Luger's kinda guy.

I will say, their bacon is spectacular!
Ive tried every expensive steak house in manhattan..I think sparks blows them all away..I like to stand and smoke a cigarette right where paul castellano was laid out
 
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enjoy_tren

enjoy_tren

VIP Member
Jan 7, 2014
448
309
Also like to mention the strip club bundys mom works for has great prices on the surf and turf
 
Titan

Titan

VIP Member
Dec 28, 2010
350
124
A nice thick T-Bone cooked on a charcoal grill...not porterhouse, not a rib-eye.. and not a gas grill.
Gas grills are a ****ing waste of money...cheaper to drag your stove outside...Charcoal flavor cant be beat.
Some folks just don't know how to grill.
 
Last edited:
Heady Muscle

Heady Muscle

VIP Member
Oct 13, 2014
736
415
A nice thick T-Bone cooked on a charcoal grill...not porterhouse, not a rib-eye.. and not a gas grill.
Gas grills are a ****ing waste of money...cheaper to drag your stove outside...Charcoal flavor cant be beat.
Some folks just don't know how to grill.
delmonico. Yeah boy!
 
mugzy

mugzy

TID Board Of Directors
Aug 11, 2010
4,876
1,800
Absolutely love Ruth Chris. Filet Oscar with a side of creamed spinach.
 
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