i went ahead and threw mine in the garbage!! it is really time consuming to get these things rolling and then if you over cook them the tops kinda unscrew and its a big mess SERIOUSLY!!! My ole'lady just looked at me when this happened and said" Sure looks like you saved time" !! boil em' and eat em'. the end.
I got mine at walmart so I could return them, the top wouldn't screw all the way on, huge fail!....
BUT a more convienent way to shell them is you do the standard bring to boil, let sit desired time, flush with cold water and ice until its cold, let cool a few mins... drain off some of the water, then cover and shake pan side to side etc, letting the eggs bump into each other over and over for a few minutes until all shell has dislodged from egg pull put shelled eggs, throw in a ziploc and you're good
i dont think it is going to save that much time. think about it, you have to wash them, grease them, crack the egg and make sure you get it in the thingy, cook them and start all over. and they are pretty big so you cant boil as many so it takes you twice as long to boil the same number of eggs. i guess i never thought that peeling an egg was that difficult.
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