woodswise
TID Board Of Directors
- Apr 29, 2012
- 4,334
- 1,340
There is a lot of mis-information and mis-understanding in this thread.
Proteins are made up of amino acids. BCAA's are branch chain amino acids. Our bodies produce many amino acids, but the "essential amino acids" are the ones our bodies cannot produce:
"The amino acids regarded as essential for humans are phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, leucine, lysine, and histidine.[4] Additionally, cysteine (or sulphur-containing amino acids), tyrosine (or aromatic amino acids), and arginine are required by infants and growing children.[5][6] Essential amino acids are "essential" not because they are more important to life than the others, but because the body does not synthesize them. They must be present in the diet or they will not be present in the body. In addition, the amino acids arginine, cysteine, glycine, glutamine, histidine, proline, serine and tyrosine are considered conditionally essential, meaning they are not normally required in the diet, but must be supplied exogenously to specific populations that do not synthesize them in adequate amounts." from Wikipedia: http://https://en.wikipedia.org/wiki/Essential_amino_acid
So if we supplement with BCAA's or amino acids, it is best to do so with those that are not produced by our bodies, and are hard to come by in the food supply.
Some foods have complete proteins in them for humans: meats; eggs; the combination of beans, rice and corn; and other diverse diets.
The main debate in this thread has been how much of a protein surplus we must have as bodybuilders, to reach optimal muscle building conditions. Adding BCAA's (at least those that are essential amino acids) will help us reach a protein surplus more quickly and easily, because our bodies can produce the other aminos we need to build muscle, from the non-protein foods we eat.
I do not know the answer as to where the ideal level of protein is in our diets, but I can see no harm in going to 1.5g to 2g protein per lb of lean bodymass. So long as our overall Kcal consumption is where it needs to be (surplus for bulking, defecit for dieting), what harm can there be to having some excess protein so our bodies don't have to work so hard to create muscle?
I know some in the medical community say too much protein is harmful to the kidneys. But the BB world's response has been that those medicos are confusing the disease symptoms (i.e. high creatine and BUN? levels in urine) for the cause.
So long as high protein levels don't cause me harm, I am going to go with the high protein diet.
Proteins are made up of amino acids. BCAA's are branch chain amino acids. Our bodies produce many amino acids, but the "essential amino acids" are the ones our bodies cannot produce:
"The amino acids regarded as essential for humans are phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, leucine, lysine, and histidine.[4] Additionally, cysteine (or sulphur-containing amino acids), tyrosine (or aromatic amino acids), and arginine are required by infants and growing children.[5][6] Essential amino acids are "essential" not because they are more important to life than the others, but because the body does not synthesize them. They must be present in the diet or they will not be present in the body. In addition, the amino acids arginine, cysteine, glycine, glutamine, histidine, proline, serine and tyrosine are considered conditionally essential, meaning they are not normally required in the diet, but must be supplied exogenously to specific populations that do not synthesize them in adequate amounts." from Wikipedia: http://https://en.wikipedia.org/wiki/Essential_amino_acid
So if we supplement with BCAA's or amino acids, it is best to do so with those that are not produced by our bodies, and are hard to come by in the food supply.
Some foods have complete proteins in them for humans: meats; eggs; the combination of beans, rice and corn; and other diverse diets.
The main debate in this thread has been how much of a protein surplus we must have as bodybuilders, to reach optimal muscle building conditions. Adding BCAA's (at least those that are essential amino acids) will help us reach a protein surplus more quickly and easily, because our bodies can produce the other aminos we need to build muscle, from the non-protein foods we eat.
I do not know the answer as to where the ideal level of protein is in our diets, but I can see no harm in going to 1.5g to 2g protein per lb of lean bodymass. So long as our overall Kcal consumption is where it needs to be (surplus for bulking, defecit for dieting), what harm can there be to having some excess protein so our bodies don't have to work so hard to create muscle?
I know some in the medical community say too much protein is harmful to the kidneys. But the BB world's response has been that those medicos are confusing the disease symptoms (i.e. high creatine and BUN? levels in urine) for the cause.
So long as high protein levels don't cause me harm, I am going to go with the high protein diet.