LMFAO.Sorry I thought I had one but I didn't.
Hey, found an incomplete recipe that could be a good start; haven't tried it yet. I'm posting it as I found it. The seasonings & wine are w/out measurement, never heard of Bell's seasoning, but here it is:
Chicken & Low Carb Dumplings
Soup:
5 chicken quarters
2 bay leaves
celery salt
garlic powder
Bell's seasoning
2 chicken boullion cubes
black pepper
cooking wine (sauterne?)
3 carrots, sliced
1/2 onion, chopped
chopped parsley
water to cover
Dumplings:
1 1/2 C Bob's Red Mill Low Carb Baking Mix
2 tsp baking powder
1/2 tsp salt
1/2 C milk
2 Tbsp butter
garlic powder
parsley
salt & pepper
How To Prepare: Boil soup ingredients covered until chicken is done. Remove meat from bones and return to soup. Prepare dumpling ingredients by mixing dry and cutting in butter, then add milk. Bring to a rapid boil and drop dumpling batter into boiling soup by tablespoonfuls. Cover and don't touch until dumplings have set.
Possible number of servings listed as 10-12 unless you're hosting BBers, then maybe four?
~Author Unknown