oIl pre-smoke? Cite your references besides the Flay Gay
That big fucker fits inside your smoker?This isn't baked in the oven, this is going on the smoker. I have an awesome baked in the oven recipe
Carrots, celery, red onion, canned plum tomatoes, fresh parsley, bay leaf, rub the brisket down with a mix of fresh garlic, rosemary, black pepper and kosher salt in an olive oil rub that you braise on both sides. Add a bottle of wine and let that mofo cook..... most tender
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