Hanniballickedher
MuscleHead
- Dec 12, 2010
- 1,235
- 119
What makes Bovine protein better that Whey or Casein?
I am looking at the following:
"Monster V Plasma Protein is now the King of Slow Release Proteins. Our brand new Monster V Protein has a molecule size twice the size of casein, therefore taking it twice as long to digest. Monster V Protein is made in the U.S.A. using the Cohn V fractionation process. This process results in a completely 100% undenatured protein, jam packed with bioactive peptides and subfractions."
Other than super slow release what is the real benefit?
I am looking at the following:
"Monster V Plasma Protein is now the King of Slow Release Proteins. Our brand new Monster V Protein has a molecule size twice the size of casein, therefore taking it twice as long to digest. Monster V Protein is made in the U.S.A. using the Cohn V fractionation process. This process results in a completely 100% undenatured protein, jam packed with bioactive peptides and subfractions."
Other than super slow release what is the real benefit?
