F.I.S.T.
MuscleHead
- Sep 24, 2011
- 1,318
- 115
as a kid growing up we had a small farm and every year butchered a beef. there is nothing better than homegrown beef! i know that this steer has been very very well fed and is free of any antibiotics or anything else! this will be my yearly tradition from now on! support the local 4-H/FFA and put great meat in the freezer, does it get any better?
ATW, how much does the cow cost you? Do you butcher it yourself or have it done and if you have someone else do it what does that run you? Just curious, I think it's a great idea without a doubt.
Just joking with your @IronBreez. Fist would copy/paste 100's of posts a week and terrorize the board.Sorry, I wanted to make thread 'Where's your beef?' or 'Why not beef?'. And I searched and found this thread, and this had so much more information that I was able to pull off... next time I make the thread I have in my mind, is it ok?
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