Druss
Member
- Oct 23, 2022
- 40
- 56
Studies have been linking red meat consumption to health problems like heart disease, stroke, and cancer for years, but these invariably suffer from methodological limitations.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9556326/
- In an unprecedented effort, health scientists at the University of Washington scrutinized decades of research on red meat consumption and its links to various health outcomes, introducing a new way to assess health risks in the process.
- They only found weak evidence that unprocessed red meat consumption is linked to colorectal cancer, breast cancer, type 2 diabetes, and ischemic heart disease, and no link at all between eating red meat and stroke.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9556326/