Dude you got screwed you could have gone to a butcher and got 1/2 a cow for $700 which is a ton more meat than you got and it would all be fresh. Me an 3 friends split whole cows all the time my 1/4 is usually between $300-$400 depending on the weight of the cow and the market when we order
Dude you got screwed you could have gone to a butcher and got 1/2 a cow for $700 which is a ton more meat than you got and it would all be fresh. Me an 3 friends split whole cows all the time my 1/4 is usually between $300-$400 depending on the weight of the cow and the market when we order
My family did this was I was a little kid. You could tell the guy how much you wanted in ground meat, versus other cuts. As long as you've got a nice big extra freezer in your garage or basement, and the power doesn't go out, LOL, you're good to go.
If the power goes out, you throw a block party!!
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