The best way to marinate chicken, is too put it in a Ziploc Bag with the marinade and let marinate in the fridge for 12 hours or overnight.
Tabasco: Tabasco Sauce, Garlic Powder, Onion Powder, and Black Pepper Italian: Rosemary, Basil, Tarragon, stewed Tomatoes
Lemon-pepper: Lemon Juice and Black Pepper
Lemon-Dill: Lemon Juice, Dill and Black Pepper
Vinaigrette: Balsamic vinegar and Dijon Mustard
Spicy Tex Mex: Salsa and Chili Powder
Garlic & pepper: Garlic Powder, minced Garlic and Black Pepper Lemon & Rosemary: Lemon juice, Rosemary, Garlic Powder
Honey BBQ: Low-Carb Ketchup, Honey, Worcestershire Sauce, Lemon Juice, Hot Sauce
Orange Ginger: Orange Juice, Red Wine Vinegar, Ginger, Orange Zest, Salt, Pepper
Honey Mustard: Dijon Mustard, White Wine Vinegar, Soy Sauce, Honey, Garlic
Korean: Soy Sauce, Water, Stevia, Lemon Juice, Onion Powder, Ginger, Red Pepper Flakes, Garlic, Chili
Teriyaki: Soy Sauce, Sherry, Stevia, Mustard Powder, Ginger, Garlic Worcester-Lemon: Lemon Juice, Olive Oil, Worcestershire Sauce,
Salt, Thyme, Garlic, Paprika
Jalapeno-Lime: Orange Juice, Lime Juice, Honey, Cumin, Salt, Garlic, Chopped Jalapeno Peppers
