Turbolag
TID's Official Donut Tester
- Oct 14, 2012
- 7,400
- 1,255
How would these protein sources compare if you replaced some of your protein sources of meat with these ?
I'm not a huge meat eater. I like steak, but its high in calories and cholesterol.
I was kind of hoping for a different protein source that doesn't need to be cooked.
To add to what Diesel said, based on what we currently know, it's the trans fats that raise cholesterol. I know there are currently some new findings that might help us pinpoint more accurately what causes it as well though.
Notice you don't see any nuts up there! If you look at the protein profiles as well as the omegas, calorie for calorie, they are WAY better than nuts.
Also, just to add some more to my question. I get tired of checking to see if the chicken is thoroughly cooked. It would be nice to just open a package and get your protein, or not have to worry about Salmonella.
So let's use my protein macros as an example.
I need 265g of protein for the day. If I consume 165 grams of protein from meat sources, that leaves me with 100 grams to fill in.
If I fill in the 100 grams with plant sources, are 100 grams of plant sources equivalent to 100 grams of meat sources ?
All of my cholesterol profiles are bad and the dr was telling me how important it is to get it down and prescribed Crestor.
Also, just to add some more to my question. I get tired of checking to see if the chicken is thoroughly cooked. It would be nice to just open a package and get your protein, or not have to worry about Salmonella.
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