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Primo? Ace or enathate
Just curious as to which home Brewers prefer cooking. I've seen some underground stuff labeled as primo enathate at 100mg. I was u see the assumption it could hold at 200mg/ml. So do Brewers just prefer cooking enathate at 100mg/ml because it holds easier. I temmeber brewing some acetate years...- grayclaws
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- Forum: Chemical Conversion Discussion