JR Ewing
MuscleHead
- Nov 9, 2012
- 1,329
- 420
Yeah, a good steak doesn't need a heavy sauce or gravy at all. I do like a little au jus if I'm cooking steak at home or if I can get it when eating out, but even that is not really needed with a great steak. I like A-1 with cheaper steak.
Creole mustard, Tabasco, and usually a little woo-shire (and maybe a little A-1 or Tiger sauce if not the best meat) on a burger.
Creole mustard, Tabasco, and usually a little woo-shire (and maybe a little A-1 or Tiger sauce if not the best meat) on a burger.
FLEXjs
MuscleHead
- Apr 23, 2012
- 4,421
- 1,573
Normally I don't get too fancy with the steaks, but Mrs Flex made her home-made steak marinade today for our Strip Loins tonight:
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce
1 teaspoon fresh minced garlic
Combine all ingredients with a hand blender or a give it a good whisking.
I put the steaks and the marinade in a Ziplok bag for a few hours before cooking....
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce
1 teaspoon fresh minced garlic
Combine all ingredients with a hand blender or a give it a good whisking.
I put the steaks and the marinade in a Ziplok bag for a few hours before cooking....