K
KyleB
VIP Member
- Sep 5, 2012
- 113
- 56
I don't eat super lean ground meat, beef, turkey etc. Just too much $ for what it is. However I'm not opposed to using a couple napkins to absorb 85% fat ground beef or turkey.
Has anyone here weighed how much fat they have absorbed while cooking doing this? I'm about to see what my 85% lean meats up being.
I should be able to weigh food first(for this sake, say the single serving which on nutrition label is 4ounce), the napkin before use , adsorb fat mid cooking, put napkin after zereod out on scale to see how much actual fat is being removed right?
Has anyone here weighed how much fat they have absorbed while cooking doing this? I'm about to see what my 85% lean meats up being.
I should be able to weigh food first(for this sake, say the single serving which on nutrition label is 4ounce), the napkin before use , adsorb fat mid cooking, put napkin after zereod out on scale to see how much actual fat is being removed right?