ITAWOLF
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- Dec 9, 2010
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l-carnitine: Nutrition, pathology, and health benefits
Carnitine is a medically needful nutrient that contributes in the production of energy and the metabolism of fatty acids. Bioavailability is higher in vegetarians than in people who eat meat. Deficits in carnitine transporters occur as a result of genetic ...
www.ncbi.nlm.nih.gov
good read