There is only one place within several miles of me that has any kind of real pizza. It's an old Italian dude that makes New York style pizza. I have been to NYC many times, and I also used to live in Pa, and I can tell you, this guy is close, but still has differences. They claim it's the water and recipes that are used, but who knows. There is def a difference. I miss getting slices of pie during lunch at the local shops. There was literally a Joe's Pizza in my home town that has amazing pies. The old man died though, and the daughters are still running the place, but it's barely staying alive, if it hasn't shut down already. Those places are a dying business.
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