You're Holding For Pizza......

[Turbolag]

Punctuation is important

 

[Yaya]

Got some good pizza places around here...

theres a popular place with a sausage/garlic white pizza that's out of this world

 

[DLTH]

Yea their main pizzas are thin type.

They have a couple stuffed pizzas and cal zones and the other one I can't think of the name of.

They have a pretty large menu.

Their subs are good too. Meat ball sub there is great.

Did anybody ever tell you that you have a very odd writing style?

 

[Turbolag]

Did anybody ever tell you that you have a very odd writing style?

Because I use double spaces? Or the way I type?

I kinda recognize it. Can't really help it.

 

[DLTH]

Because I use double spaces? Or the way I type?

I kinda recognize it. Can't really help it.

sentence
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No paragraphs. Unique, like a unicorn.

 

[Turbolag]

sentence
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sentence
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No paragraphs. Unique, like a unicorn.

Hahahaha ohhhhh ok. I just thought it looked less cluttered.

 

[JR Ewing]

I love pasta man. I had to stop eating it though. Makes me not feel so great.

I love penne pasta. This local Italian place makes an awesome penne with meatballs.

I like it with lots of meat - meatballs, sausage, veal parm, or what have you. Same with pizza - I usually prefer it heavy on the meats.

 

[Turbolag]

I like it with lots of meat - meatballs, sausage, veal parm, or what have you. Same with pizza - I usually prefer it heavy on the meats.

I used to like to order meats on pizza until earlier this year.

I used to get pepperoni, Canadian bacon and Italian sausage.

I tried a large cheese pizza from the NY place I was talking about, and that's what I've been ordering since.

I reallllly like it.

Or a cheese pizza with tomatoes and onions and jalapenos on it.

 

[JR Ewing]

Now that I think about it, there's also a little hole-in-the-wall dive bar that also makes very good Italian food that's not far from my house. I rarely think about the place even though I pass it frequently - I always associate it with being a dive bar rather than with the food they cook up. The guy is from Chicago and makes very good pizza and Italian beef subs. He'll put Italian beef, tomato slices, fresh basil & oregano, and all sorts of other wonderful things on the pizza.

I think I'll stop by there in the next couple of days for some takeout and a drink or 2. They only cook Thurs thru Sat if I remember correctly.

 

[Cabo Jo]

i'm hungry now

 

[Turbolag]

i'm hungry now

Me too....

What's for dinner?

 

[Turbolag]

Sounds good. "NY Style" would be the thin crust style of pizza?

Here's that pizza place JR. We ordered from there last night.