Your favorite cut of steak?

[mugzy]

Filet Mignon however as long as its lean Sirloin is good as well.

 

[tommyguns2]

filet mignon and delmonico. But when it comes to beef, it all different degrees of wonderful!

 

[Jenner]

filet mignon, is there any other cut!

 

[Gstacker]

New York for me filet takes second them rib eye.

 

[Go Away]

Ever considered rocking with a cast iron skillet to cook your steaks? Copped one a couple months ago.

Sear both sides after putting coarse salt and fresh ground peppercorn and put it in the oven with a thermometer in it... Best steaks I've had other than Ruth's Chris, and that's how they cook it.

 

[BrotherIron]

My favorite is whatever I'm getting for free at that time. Serve it to me still mooooing to.

 

[69nites]

Porterhouse and Ribeye for sure. NO BONE NO FLAVOR.........

I would think you of all people would have shown love for the hanger steak. No bone, tons of flavor. And fat.

 

[PillarofBalance]

I made 4 pounds of london broil the other night... If you marinade it and grill on a high heat and then let it rest for a while before cutting it, then slice thin across the grain I think its probably one of the better cuts of beef, especially considering the price. However; screw up the cooking or cut it wrong and you're eating a pair of timberland work boots

 

[ghg316]

filet or skirt steak god i love that shit

 

[overwatch]

Free range, grass fed ribeye. Give it to me damn near raw. Walk past the stove with it and put it on a plate. Doesn't even need any seasoning. Plenty of natural flavor.

 

[MatthewC]

Like the variety of a porterhouse or T-bone; one side of the bone is meat flavored pudding the way I cook it. Love the ribeye to; easiest to cook (harderst to ruin). Leaner cuts I think are trickier to make rare; sear it (cast iron works the best IMO); throw it in the oven for 10 on 300F; then rest in tinfoil for 20. Cooks itself in it's juices...instant culinary boner....don't you dare put steak sauce on it.

 

[overwatch]

DC's favorite is tube steak.