- Nov 4, 2010
That's some boughey shit right there @FlyingDragon . Get it delivered by a gay black out of work actor?
After I eat my weight in salted cured meats and cheeses, prosciutto, soppresta, cappacola, mortadella, mozzarella, provolone, sausage bread, lard bread black olives......
I make a moist maker sammich for dinner. I cut at least a 1/2 Italian bread open, pull out the stuffing for some room. Mayo at the bottom, cranberry sauce (the jelly kind) at the top. Layer turkey, sausage stuffing, bread stuffing, broccoli rabe and sausage, fried mushrooms and whever else looks good, put the top on, dip into gravy and insert into my mouth hole like FD in stall #3 at the Thomas Edison rest area in NJ...........
Lets see a pic of this moist sammich u speak of