Never cooked my own brisket before. Willing to try. I have found I enjoy using my brick oven more for slow and low wood fire cooking. (a lot easier to sip beers while a very slow smoky fire goes and let things cook over several hours vs keeping a 1000 deg fire raging and cooking pizzas in 90 seconds. Pizza is just a lot of work.
Share some brisket cooking ideas....I'll give it a shot!
Normally I am getting the below with Mac and Cheese and pulled pork. The sad part is where I used to go burned down and they haven't been rebuilt fully yet. Someday soon I can get my fill. Brisket Smoked Turkey Broccoli Salad
Beer brauts boiled in beer and onions (then bbq them add the bbq sauce as they are almost done on the grill, add in some mustard (heinz only) and add top with sour kraut and onions i originally boiled them in) chow town
Ribs Tater salad Baked potatoe with sweet onions, sour cream and butter and cheese
Corn on the cob covered in butter, parmesan, and some cajun seasoning