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What would be your favorite BBQ meal?

macgyver

macgyver

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Nov 24, 2011
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Ribs..... that is the only answer I need. Just made these in brick oven Sunday.





 
FlyingDragon

FlyingDragon

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Nov 4, 2010
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Finally someone provided visuals!
 
BrotherIron

BrotherIron

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Mar 6, 2011
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No matter what, it has to include brisket.
 
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macgyver

macgyver

TID Board Of Directors
Nov 24, 2011
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No matter what, it has to include brisket.
Never cooked my own brisket before. Willing to try. I have found I enjoy using my brick oven more for slow and low wood fire cooking. (a lot easier to sip beers while a very slow smoky fire goes and let things cook over several hours vs keeping a 1000 deg fire raging and cooking pizzas in 90 seconds. Pizza is just a lot of work.

Share some brisket cooking ideas....I'll give it a shot!
 
5.0

5.0

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Nov 3, 2012
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Spg rub with mayo or mustard for a binder. 225 till desired temp then wrap and place in cooler to bring to final temp
 
JackD

JackD

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Sep 16, 2010
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Normally I am getting the below with Mac and Cheese and pulled pork. The sad part is where I used to go burned down and they haven't been rebuilt fully yet. Someday soon I can get my fill.
Brisket
Smoked Turkey
Broccoli Salad

Apple Pie
 
Lizard King

Lizard King

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Sep 9, 2010
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Pulled pork
Ribs
Cowboy beans
Cole slaw

Don't eat desert so I will add in some King"s Hawaiin roles for my desert to soak up all the goodness with.
 
BigSwolePump

BigSwolePump

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May 24, 2017
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Something about country style pork ribs soaked down with Sweet Baby Rays BBQ sauce. I could eat that shit every day and never get tired of it.

Throw some potato salad on the plate next to it and I am good to go.
 
Lizard King

Lizard King

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Sep 9, 2010
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Something about country style pork ribs soaked down with Sweet Baby Rays BBQ sauce. I could eat that shit every day and never get tired of it.

Throw some potato salad on the plate next to it and I am good to go.
I soak country ribs in beer and Lawrys all day before grilling and add some sauce at the end. Tender as all hell!!
 
J

J2048b

Senior Member
Jul 2, 2012
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I soak country ribs in beer and Lawrys all day before grilling and add some sauce at the end. Tender as all hell!!
Damn that sounds good !! Cheap or expensive beer?

Bbq:

Beer brauts boiled in beer and onions (then bbq them add the bbq sauce as they are almost done on the grill, add in some mustard (heinz only) and add top with sour kraut and onions i originally boiled them in) chow town

Ribs
Tater salad
Baked potatoe with sweet onions, sour cream and butter and cheese

Corn on the cob covered in butter, parmesan, and some cajun seasoning

Fuck im hungry now!!



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searay

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Dec 20, 2017
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Chicken thighs, well done.
Macaroni salad.
Corn on cob.
Apple fritters.
 
Bro Bundy

Bro Bundy

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Nov 1, 2012
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I like it all when it comes to that style of food.. Ima huge fan of coleslaw
 
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