2
2stones
Member
- Feb 2, 2011
- 84
- 12
I have all the equipment to blend and produce my own products,my question is what tempature should I keep it at when the product is on the hot plate.
Lately I have issue with PIP and I have cut back on the BA to 1.5 %.
I am wondering if I am not heating long enough or temp is to high or to low
I hope that my Brother with experience can and will help.
this for personal use I have NO desire to be a source.
2stones
Lately I have issue with PIP and I have cut back on the BA to 1.5 %.
I am wondering if I am not heating long enough or temp is to high or to low
I hope that my Brother with experience can and will help.
this for personal use I have NO desire to be a source.
2stones