Lizard King
Administrator
Staff Member
- Sep 9, 2010
- 14,550
- 8,021
@schultz1 you gotta try this one! Add some corn and guac, load the top with sirrachia, good hot or cold.
rep time: 20 mins
Cook time: 50 mins
Total time: 1 hour 10 mins
Serves: 6
7sp or 6pp/serving
Ingredients
rep time: 20 mins
Cook time: 50 mins
Total time: 1 hour 10 mins
Serves: 6
7sp or 6pp/serving
Ingredients
- 1 lb cooked extra lean ground beef
- 1 7.5oz package pillsbury biscuits - 10 biscuits to the pack
- 1⅓ cup salsa
- 2 cup diced peppers, I used all green but would have mixed it up
- 1 cup diced onion, recipe said red or yellow
- 1 cup light shredded cheese, I used more
- Green onion
- Fat free sour cream for topping, optional
- Cook your ground beef in a pan on the stove, add your taco seasoning and simmer for a few minutes.
- Preheat oven to 350F, spray a 9x13 casserole dish and set aside.
- Mix your ground beef and salsa together in a bowl.
- Cut up peppers & onion, and cut your biscuits into 6 pieces each.
- Place half of your biscuit pieces in the bottom of your casserole dish, top with half of your meat mixture, half of your peppers and onions and half of your cheese. Repeat layers and finish with your chopped green onion on top.
- Loosely cover with foil and bake in oven for 35 minutes, remove foil and continue baking for 15 minutes.Let cool for 5 minutes then cut into 6 servings. 7sp or 6pp per serving. Top with a spoon of fat free sour cream (optional)
- Nutritional info, not including veggies, per serving.. Calories 254... Fat 7.2g... Saturated fat 3g... Carbs 21.2g... Fiber 1.5g... Sugars 3.5g... Protein 25.1g..
