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Sweet potatoe encrusted Tuna W/corn salsa

MadMick

MadMick

Member
May 12, 2011
99
27
#1
1 large sweet potato, raw
2 nice tuna steaks
1 clove garlic
1/2 tbsp olive oil
salt, pepper, onion powder(to taste)

For the corn salsa
1 can of all natural sweet corn drained (frozen or fresh will work just as well)
1/2 red pepper diced,
1 tbsp cilantro
1/2 small diced red onion
1 tbsp red wine vinegar
1/2 tbsp olive oil,
mix all this together and let it sit in the fridge for a few hours.

for the tuna.
peel the potato
now get a cheese grater, and that side that looks like it could shred mozzarella cheese- use that on the potato.
when its all shredded, mince the garlic, and toss with salt, pepper, and onion powder.

now take out the tuna.
grab enough of the potato/garlic/onion/salt/pepper/mixture. and rub it on both sides of the tuna
now you can either pan sear the tuna(about 3-5 min on each side) or throw it on a foreman grill for about 6 min. IT WILL BE MEDIUM RARE! another 2 min and it will be medium well.

Top it with the salsa
 
captaincaveman

captaincaveman

TID Board Of Directors
Oct 17, 2010
1,145
218
#3
Love tuna....love sweet potatos....will try this soon. Thanks for posting Mick.
-CC-
 
jhotsauce7

jhotsauce7

TID Board Of Directors
Jan 18, 2011
2,605
497
#5
had a really hard time getting the sweet potato to stick to the ahi tuna steak!! but it was delish .. had to use a bunch of EVOO tho
 
dangerouscurves

dangerouscurves

TID Lady VIP
May 25, 2011
2,046
327
#6
Mmm I bet this would be good using thin slicedchicken and baked,or pan fried or other fish as well , thanks!
 
Ogre717

Ogre717

TID Official Lab Rat
Jul 22, 2011
1,287
237
#7
this recipe just made me cum a little in my pants. I cannt wait to have controll over my food again. I love being in the kitchen
 
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