cahemdue
Member
- Sep 17, 2010
- 29
- 0
Quick question regarding simple carbs, insulin spikes and usage of blood sugar. I understand on a basic level that eating sugars increases blood sugar levels, which in turn leads to an increase of insulin secretion, which leads to a crash due to reduced blood sugar levels etc. Just curious on timescales and other affecting factors.
If you were to have a mixed simple/ complex carb meal of around 600 calories (mostly of carbs) then almost immediately commence a workout of around 600 calories would the insulin spike still happen or would the digestion of said carbs be offset against the current demands of the exercise keeping blood sugar at a more constant level?
If you were to have a mixed simple/ complex carb meal of around 600 calories (mostly of carbs) then almost immediately commence a workout of around 600 calories would the insulin spike still happen or would the digestion of said carbs be offset against the current demands of the exercise keeping blood sugar at a more constant level?