Stuffed Jalepenos

Discussion in 'Weight Loss Nutrition and Recipes' started by Lizard King, Aug 25, 2015.

  1. Lizard King

    Lizard King Administrator Staff Member

    Sep 9, 2010
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    Anyone have a good recipe that doesn't involve deep frying them? Just picked about 20 jumbo peppers from my garden and I usually throw them on the grill with chicken or steak, but in the mood to try something different.
     
  2. Go Away

    Go Away TID Board Of Directors

    Dec 28, 2011
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    Mix cheddar cheese and cream cheese together, fry some bacon til crispy and chop up fine, mix all that together and stuff those peppers with the mix, then grill and feast.

    You can add a packet of ranch seasoning to the cheese mix, also, and that works great. This mix works great inside a breaded, halved chicken breast pinned down with water-logged toothpicks also.

    Some people also toss a packet of Italian dressing seasoning instead of the ranch...

    Man, I'm glad food is on the way. This got me hungry.
     
    BLTC likes this.
  3. HGH

    HGH VIP Member

    Jan 11, 2013
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    i would do cream cheese but use cotija instead of cheddar. and there'd be minced green onion and nothing that comes from a powder pack. just fresh ingredients. mince some garlic as well. and of course fresh cilantro.

    thats my steez.
     
  4. RAIDEN

    RAIDEN VIP Member

    Feb 22, 2012
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    LK gone full Cali mode!!!
     
  5. PillarofBalance

    PillarofBalance Strength Pimp Staff Member

    Feb 27, 2011
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    Cut the top off and fill with sweet Italian sausage and romano. If you buy the kind without fennel you are no Paisan.

    Grill that shit.
     
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  6. Lizard King

    Lizard King Administrator Staff Member

    Sep 9, 2010
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    You always know the way to my Ginny heart...
     
  7. tommyguns2

    tommyguns2 Senior Moderators Staff Member

    Dec 25, 2010
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    Hey LK, when you grill them, what exactly do you do? I haven't done this before, but I do lots of other veggies on the grill. I'm thinking I need to try this, I bet they're awesome!
     
  8. Lizard King

    Lizard King Administrator Staff Member

    Sep 9, 2010
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    I usually just throw them on the top rack of the grill whole on low heat. Give you a nice burn with whatever you are eating.
     
  9. sityslicker1

    sityslicker1 TID Board Of Directors

    Oct 6, 2010
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    For a lighter option maybe ground beef 90/10 stuff peppers with a dipping sauce like queso.
     
  10. sityslicker1

    sityslicker1 TID Board Of Directors

    Oct 6, 2010
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    For a lighter option maybe pepper jack cheese and ground beef 90/10 stuff peppers with a side of chicken.
     
  11. Lizard King

    Lizard King Administrator Staff Member

    Sep 9, 2010
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    90/10 won't get too dry?
     
  12. Warrior45

    Warrior45 TID Board Of Directors

    Nov 9, 2012
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    It'll be a little dry...just depends on how much of a fatty you are willing to be. I use 93/7 beef and seasoning with some provolone/mozzarella blend and its fine. Add a little marinara and its perfect.
     

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