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Smoked Corned Beef

JackD

JackD

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Sep 16, 2010
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Love corned beef. Came out so juicy and tender.
3B7E0A50-410A-4621-AF61-7273EC7072E4.jpeg
 
tommyguns2

tommyguns2

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Dec 25, 2010
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Hey LK, your smoked corned beef looks fantastic. You indicated you smoked until an internal temp of 195 was reached. What was your chamber temp, how long did it smoke, did you spritz periodically and wrap in butcher's paper during?

Just curious whether you treated it like a pork butt or is it handled differently since it's been brined?
 
klbsa

klbsa

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Jan 5, 2011
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We eat a few corned beef roasts a month in my house...... Everyone from the baby to the teenagers love them. I will try your wrapped system next time.
 
Lizard King

Lizard King

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Sep 9, 2010
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Hey LK, your smoked corned beef looks fantastic. You indicated you smoked until an internal temp of 195 was reached. What was your chamber temp, how long did it smoke, did you spritz periodically and wrap in butcher's paper during?

Just curious whether you treated it like a pork butt or is it handled differently since it's been brined?
Put it at 250 for about 4 hours then the last 30 min cranked it to 325. Wrapped it in heavy foil and a towel for maybe 20 min. No spritz, I did fill the pan in the smoker with beef broth for moisture.
 
DungeonDweller

DungeonDweller

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Mar 21, 2017
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Stopped at the grocery store hoping to find some corned beef on sale or even clearance. All gone :( Trying a different store later on.
 
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