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Smoked Corned Beef

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Lizard King

Lizard King

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Staff Member
Sep 9, 2010
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Soaked this Corned Beef flat for 24hrs changing the water often to get the brine/salt out. Made a rub with black pepper, garlic powder, onion powder, coriander, crushed mustard seeds and topped with smoked paprika.
Smoked to 195 on Hickory and Cherry then wrapped in heavy foil and a towel for 45 min.
Came out as a wonderful pastrami juice monster


 
JackD

JackD

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Sep 16, 2010
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Looks delicious. Are you providing samples? leftovers? Care packages?

I’m boiling with Cabbage and red potatoes. Also have a flat cut!
 
Lizard King

Lizard King

Administrator
Staff Member
Sep 9, 2010
14,584
8,095
Looks delicious. Are you providing samples? leftovers? Care packages?

I’m boiling with Cabbage and red potatoes. Also have a flat cut!
Finished yesterday, so sorry.
 
BovaJP

BovaJP

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Feb 15, 2013
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Damn, i smoked one last year and didn't turn out as pretty. Also didn't brine as long as you....Might haveta try it your way.
 
Lizard King

Lizard King

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Staff Member
Sep 9, 2010
14,584
8,095
Damn, i smoked one last year and didn't turn out as pretty. Also didn't brine as long as you....Might haveta try it your way.
Unbrine. Corned beef is already brine, I soaked to get the brine out.
 
FlyingDragon

FlyingDragon

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Nov 4, 2010
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iu


Meanwhile at @monsoon crib
 
Jayne Scott

Jayne Scott

TID Lady Member
Feb 7, 2022
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Soaked this Corned Beef flat for 24hrs changing the water often to get the brine/salt out. Made a rub with black pepper, garlic powder, onion powder, coriander, crushed mustard seeds and topped with smoked paprika.
Smoked to 195 on Hickory and Cherry then wrapped in heavy foil and a towel for 45 min.
Came out as a wonderful pastrami juice monster


Salivating.
 
JackD

JackD

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Sep 16, 2010
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I’m making mine tomorrow and will include pictures! I also feel it’s appropriate to have Irish Car bombs with it!
 
Rock Diesel

Rock Diesel

Senior Member
Mar 16, 2022
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This is all putting my turkey and rice to shame lol.
 
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