
BovaJP
Senior Moderators
Staff Member
- Feb 15, 2013
- 1,323
- 1,422
Whelp. I'm at it again. Bodybuilding show this year, 2021. Started prep in June.
Women's Physique again (this will be my second show).
Show date: 10/16/21.
Will use this journal to record progress, etc. Pics will come eventually when i'm comfortable enough to share. Still peeling back some layers so we can show some muscle.
For this prep, i am using both a coach and personal trainer (they happen to be one in the same for this prep). Then will be using a posing coach as well.
2021 Body Weight:
6/4: 178#
6/11: 171#
6/27: 170#
7/8: 168# (meal plan adjusted 7/5; increased cardio by 10 mins)
7/16: 165#
7/23: 162#
As of 7/23/2021:
Workouts:
2 leg days; 2 rest days; 3 days (either push/pull)
One week will do 2 pulls and 1 push; the other week will do 2 pushes and 1 pull.
2 days/week i am with a personal trainer.
Cardio:
40 mins @ 5 days/week
Nutrition:
5 meals/ day.
3 meals lean protein and veggies. 2 meals fatty protein and veggies. On leg days, get fibrous and starch carbs with one meal. On push/pull days get starch carbs (white rice) with one meal. On rest days, get fibrous carb (black beans).
On workout days: protein shake post meal and a fruit carb (banana as of late).
(I did the macro break down, will post as a follow up.)
Water: 1.5 gallons/day. (i've also incorporated about everday/every other day one of the small bottles of powerade zero).
Lately, my proteins have been:
Lean protein: smoked chicken breast
Fatty protein: smoked chicken thighs; or smoked 93% fat free ground beef
Veggies as of late: Roasted fresh green beans; Roasted onions with peppers mix; Roasted onions with mushrooms and zucchini mix.
Happy Lifting Y'all!
Women's Physique again (this will be my second show).
Show date: 10/16/21.
Will use this journal to record progress, etc. Pics will come eventually when i'm comfortable enough to share. Still peeling back some layers so we can show some muscle.
For this prep, i am using both a coach and personal trainer (they happen to be one in the same for this prep). Then will be using a posing coach as well.
2021 Body Weight:
6/4: 178#
6/11: 171#
6/27: 170#
7/8: 168# (meal plan adjusted 7/5; increased cardio by 10 mins)
7/16: 165#
7/23: 162#
As of 7/23/2021:
Workouts:
2 leg days; 2 rest days; 3 days (either push/pull)
One week will do 2 pulls and 1 push; the other week will do 2 pushes and 1 pull.
2 days/week i am with a personal trainer.
Cardio:
40 mins @ 5 days/week
Nutrition:
5 meals/ day.
3 meals lean protein and veggies. 2 meals fatty protein and veggies. On leg days, get fibrous and starch carbs with one meal. On push/pull days get starch carbs (white rice) with one meal. On rest days, get fibrous carb (black beans).
On workout days: protein shake post meal and a fruit carb (banana as of late).
(I did the macro break down, will post as a follow up.)
Water: 1.5 gallons/day. (i've also incorporated about everday/every other day one of the small bottles of powerade zero).
Lately, my proteins have been:
Lean protein: smoked chicken breast
Fatty protein: smoked chicken thighs; or smoked 93% fat free ground beef
Veggies as of late: Roasted fresh green beans; Roasted onions with peppers mix; Roasted onions with mushrooms and zucchini mix.
Happy Lifting Y'all!