
Lizard King
Administrator
Staff Member
- Sep 9, 2010
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@DieYoungStrong it was a long summer of BBQ and beers here!
@DieYoungStrong it was a long summer of BBQ and beers here!
That brisket has a beautiful bark on it! Your chamber temp is higher than I expected, but at a lower temp the brisket can take forever.
How long usually, I suck at brisket, did my last one for 15 hours and I feel I could have done it in a much shorter time at a little higher heat.
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