Think this is the best to try first? Wouldn't want to ruin a nice brisket while learning how to use the thing.
I like apple for brisket and I'm gonna second flex on the grilling of brisket I did it myself and basted it every half hour. Gave it a great crust and really tender.What kind of wood is good to start with (insert hard wood joke here) . I have an apple orchard close by that sells tons aged apple wood from when they prune the trees, but can also order whatever the hell you guys recommend.
So you shop for stiff wood on the classifieds?Apple wood is great. Beyond that its preference. I personally do not like mesquite. Good butcher shops will have a small assortment of wood chips to try out. Once you find what you like, the classifieds are always good for picking up a truck load of wood
There are currently 0 members watching this topic