New Smoker

Discussion in 'The Lounge - Off Topic Chat' started by Lizard King, Dec 6, 2018 at 11:58 AM.

  1. Superman

    Superman VIP Member

    Aug 28, 2012
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    Only cigars... Im out of luck.
     
  2. Ogre717

    Ogre717 TID Official Lab Rat

    Jul 22, 2011
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    and pole...
     
  3. FLEXjs

    FLEXjs TID Board Of Directors

    Apr 23, 2012
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    Dude I did a brisket on my propane grill earlier this year; not even a smoker, with excellent results.

    Jump in the deep end. Just keep the temp around 200 and have lots of patience and you will be rewarded. Mine took about 10 hours.
     
    Superman likes this.
  4. Cheops

    Cheops VIP Member

    Oct 15, 2010
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    You start smoking pole again?
     
  5. Lizard King

    Lizard King Administrator Staff Member

    Sep 9, 2010
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    Never stopped brah
     
  6. Heady Muscle

    Heady Muscle VIP Member

    Oct 13, 2014
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    I was thinking ganja. :cool:
     
  7. Lizard King

    Lizard King Administrator Staff Member

    Sep 9, 2010
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    What kind of wood is good to start with (insert hard wood joke here) . I have an apple orchard close by that sells tons aged apple wood from when they prune the trees, but can also order whatever the hell you guys recommend.
     
  8. Superman

    Superman VIP Member

    Aug 28, 2012
    1,191
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    I like apple for brisket and I'm gonna second flex on the grilling of brisket I did it myself and basted it every half hour. Gave it a great crust and really tender.
     
    Ogre717 likes this.
  9. Ogre717

    Ogre717 TID Official Lab Rat

    Jul 22, 2011
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    Apple wood is great. Beyond that its preference. I personally do not like mesquite. Good butcher shops will have a small assortment of wood chips to try out. Once you find what you like, the classifieds are always good for picking up a truck load of wood
     
    NavyChief likes this.
  10. Lizard King

    Lizard King Administrator Staff Member

    Sep 9, 2010
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    So you shop for stiff wood on the classifieds?
     
  11. Ogre717

    Ogre717 TID Official Lab Rat

    Jul 22, 2011
    1,216
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    Well not since they shut down backpage...
     
  12. NavyChief

    NavyChief VIP Member

    Sep 26, 2013
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    First time smoker, you cant go wrong starting with a boston butt. Put a little dry rub on it to start.

    Smoke it for 8 hrs, 275.

    Pull apart and pour in a bottle of sweet baby rays bbq sauce.

    Improve from here brother. The fun in experimenting is what also makes it great.

    Smoke some fish, jerky, big butterfly chops, turkeys, cornish hens and pheasant. No limit.
     

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