woodswise
TID Board Of Directors
- Apr 29, 2012
- 4,334
- 1,340
My coach started me on a carb cycling diet about two years ago, and I have made good progress leaning out while not losing much weight. Recently I tightened it up, and am experiencing about 1lb of weight loss per week, which IMHO is just about perfect. My goal is to take off 10 lbs and stay at 210 lbs for a while, before taking off another 10 lbs to 200.
Mondays, Tuesdays, Thursdays and Saturdays are workout days so I consume carbs. Wednesday, Friday and Sundays are non-workout days (or accessory days) so I avoid carbs and eat fats. Here is the breakdown of my macro goals on each of my carb days and my fat days:
Carb Days:
250g protein = 1,000 Kcals
200g carbs = 800 Kcals
50g fats = 450 Kcals
Total Kcals = 2,250
Fat Days:
250g protein = 1,000 Kcals
50g carbs = 200 Kcals
150g fats = 1,350 Kcals
Total Kcals = 2,550 Kcals
The idea is to keep protein high, then to consume just enough carbs to fuel my workouts on training days, and to switch to fats on non-workout days, all the while staying in a slight caloric defecit.
The reality is I often go over on Kcals (normally hitting 2,400 on carb days and 2,800 on fat days), however while I am losing 1 lb of weight per week, I won't worry about it.
The beauty of this diet is I am stuffing myself full of food, and feel like I will burst after my larger meals, so I am almost never hungry while on it.
Here are my meals for carb days:
1 cup oatmeal for breakfast
.5 cup carrots as a snack
.75 cup rice
16 oz chicken breast for lunch
.75 cup rice
16 oz fish for dinner
1.5 cups of whole milk cottage cheese before bed.
Edit:
Here are my meals for fat days:
Brekkie: 4 medium eggs with 1 oz cheese melted on top
Snack: .5 cup of Carrots
Lunch: 16 oz of deli meat (either turkey or roast beef) with 4 oz cheese and a little mayonnaise
Dinner: 10 oz chicken thigh with skin on
Before Bedtime: 1.5 cups whole milk cottage cheese
I love this diet. My coach said to consider it a permanent change, not a temporary diet. Doing that helps me stick to it better than if I considered it temporary.
Mondays, Tuesdays, Thursdays and Saturdays are workout days so I consume carbs. Wednesday, Friday and Sundays are non-workout days (or accessory days) so I avoid carbs and eat fats. Here is the breakdown of my macro goals on each of my carb days and my fat days:
Carb Days:
250g protein = 1,000 Kcals
200g carbs = 800 Kcals
50g fats = 450 Kcals
Total Kcals = 2,250
Fat Days:
250g protein = 1,000 Kcals
50g carbs = 200 Kcals
150g fats = 1,350 Kcals
Total Kcals = 2,550 Kcals
The idea is to keep protein high, then to consume just enough carbs to fuel my workouts on training days, and to switch to fats on non-workout days, all the while staying in a slight caloric defecit.
The reality is I often go over on Kcals (normally hitting 2,400 on carb days and 2,800 on fat days), however while I am losing 1 lb of weight per week, I won't worry about it.
The beauty of this diet is I am stuffing myself full of food, and feel like I will burst after my larger meals, so I am almost never hungry while on it.
Here are my meals for carb days:
1 cup oatmeal for breakfast
.5 cup carrots as a snack
.75 cup rice
16 oz chicken breast for lunch
.75 cup rice
16 oz fish for dinner
1.5 cups of whole milk cottage cheese before bed.
Edit:
Here are my meals for fat days:
Brekkie: 4 medium eggs with 1 oz cheese melted on top
Snack: .5 cup of Carrots
Lunch: 16 oz of deli meat (either turkey or roast beef) with 4 oz cheese and a little mayonnaise
Dinner: 10 oz chicken thigh with skin on
Before Bedtime: 1.5 cups whole milk cottage cheese
I love this diet. My coach said to consider it a permanent change, not a temporary diet. Doing that helps me stick to it better than if I considered it temporary.
Last edited: