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Meatball Meatloaf

M

MatthewC

MuscleHead
Dec 7, 2011
277
21
For those on a CKD, this gem I just made. I just got some italian family recipes and I used it to spice up my meatloaf. I took out the carb heavy stuff and thought it would taste alright. I was wrong, it tastes amazing.

3 lbs of beef (I like the 80 lean)
3 eggs
2 cups of shredded spinached
6-8 oz of sliced mushrooms
2 table spoons of basil
1 teaspoon of salt
1 tablespoon of Worcestershire
4 sticks of mozzarella cheese chopped.

I cooked it at 400 until the cheese browned.

Please try and tell me what you think. I haven't put up the Macros on it; but I think the entire loaf has less the 20g of carbs.
 
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