Low Carb chicken burgers

Discussion in 'Weight Loss Nutrition and Recipes' started by Runningtotty, Dec 14, 2014.

  1. Runningtotty

    Runningtotty TID Lady Member

    Apr 24, 2014
    16
    10
    This is my favorite recipe of the moment.

    Take two portobello mushrooms and add a 1/8 teaspoon of extra virgin coconut oil to each (stem side up) place on baking tray and pop in the over for about 8-10 mins.

    Cook your chicken breast as preferred.

    Mushroom on the bottom, leaves, chicken breast, dressing, the other mushroom on the top.

    The mushrooms can be quite 'juicy' i recommend using a knife and fork, it tends to run down your arm if not!
     
    Gregger and GiantSlayer like this.
  2. RAIDEN

    RAIDEN VIP Member

    Feb 22, 2012
    4,390
    1,360
    Sounds yummy. Thanks for posting!
     
  3. GiantSlayer

    GiantSlayer TID Board Of Directors

    Jan 27, 2013
    2,389
    707
    I am making these right now.
     
  4. Runningtotty

    Runningtotty TID Lady Member

    Apr 24, 2014
    16
    10
    How was it?
     

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