Louisiana Hot Sauce

[~R~F~G~]

Found a new one I’ve never seen and found a new favorite. But it’s not good on everything.
At Gettysburg bike week we hit the Moes Sould food truck. Catfish and red beans and rice. And the best crab cakes ever.
Old Bay hot sauce.

OLD BAY® Hot Sauce | OLD BAY

The iconic flavor of Old Bay, now in a hot sauce! Tangy with a kick of heat and Old Bay’s unique blend of herbs and spices, it makes all kinds of food all kinds of awesome.

www.mccormick.com

 

[IronSoul]

Found a new one I’ve never seen and found a new favorite. But it’s not good on everything.
At Gettysburg bike week we hit the Moes Sould food truck. Catfish and red beans and rice. And the best crab cakes ever.
Old Bay hot sauce.

OLD BAY® Hot Sauce | OLD BAY

The iconic flavor of Old Bay, now in a hot sauce! Tangy with a kick of heat and Old Bay’s unique blend of herbs and spices, it makes all kinds of food all kinds of awesome.

www.mccormick.com

I’ve been wanting to try this. I love old bay seasoning


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[thehulk]

I’ve been wanting to try this. I love old bay seasoning


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That stuff is pretty good. Damn near perfect seasoning for a Bloody Mary, also goes great on seafood you are looking to spice up. It’s not very hot, but good flavor.

 

[~R~F~G~]

That stuff is pretty good. Damn near perfect seasoning for a Bloody Mary, also goes great on seafood you are looking to spice up. It’s not very hot, but good flavor.

Exactly. It’s killer on catfish and the crab cakes. I just tried it on home made tacos. Not so friendly on beef. But I’d do it again. Lol.

 

[IronSoul]

That stuff is pretty good. Damn near perfect seasoning for a Bloody Mary, also goes great on seafood you are looking to spice up. It’s not very hot, but good flavor.

I’ve always loved the seasoning on shrimp. I bet this sauce would be amazing on them.


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[MR. BMJ]

We don't get much Old Bay seasoning out here in Cali, lol. I know it's big on the east coast, like Maine, where there is a lot of seafood, etc. I'm gonna try it out in the future. Man, got a new excitement for hot sauces all of a sudden. LOL.

 

[IronSoul]

We don't get much Old Bay seasoning out here in Cali, lol. I know it's big on the east coast, like Maine, where there is a lot of seafood, etc. I'm gonna try it out in the future. Man, got a new excitement for hot sauces all of a sudden. LOL.

They literally change everything lol. Especially in prep. I’ve been putting them on everything


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[MR. BMJ]

They literally change everything lol. Especially in prep. I’ve been putting them on everything


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Yea, the wife usually has some sort of homemade chile around, so i've just used those a lot. I'm pretty simple, though. I like a few of the taco sauces in the store depending on what I am eating. I like La Victoria salsa on a few things, and a few others, but they are only a fit for a few things....like the Taco bell sauces as well, lol. A lot of hot sauces i'm pretty picky on though. A lot of the mexican hot sauces are meh to me, at least the more common ones like Tapatio, Huichol, Tabaasco, etc. I do like Valentina somewhat. Frank's is meh, dependin g on what I eat.

It seems they are all fairly the same, but what makes some better than others is the amount of salt, vinegar, and garlic in them....etc. lol.

Gonna branch ojut and start trying new ones now. I usually stick with what works and I like, but maybe i found a new hobby, haha.

 

[IronSoul]

Yea, the wife usually has some sort of homemade chile around, so i've just used those a lot. I'm pretty simple, though. I like a few of the taco sauces in the store depending on what I am eating. I like La Victoria salsa on a few things, and a few others, but they are only a fit for a few things....like the Taco bell sauces as well, lol. A lot of hot sauces i'm pretty picky on though. A lot of the mexican hot sauces are meh to me, at least the more common ones like Tapatio, Huichol, Tabaasco, etc. I do like Valentina somewhat. Frank's is meh, dependin g on what I eat.

It seems they are all fairly the same, but what makes some better than others is the amount of salt, vinegar, and garlic in them....etc. lol.

Gonna branch ojut and start trying new ones now. I usually stick with what works and I like, but maybe i found a new hobby, haha.

That’s a big reason I like the slap ya mama sauces. Flavor is much different. Cholula is prob one of my fav Mexican ones


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[A1food4u]

agree with a lot of the postings.... to me... vinegar forward hot sauces are a waist... take a minute and blend the right ingrediants and you don't need the acid forward taste

 

[Druss]

sriracha is my goto but I've got maybe a couple of dozen bottles of hot sauce, whenever I see something new especially asshole melters I can't resist lol